Recipes starting with #
Apple Charlotte
You can make this dessert ahead and refrigerate, in which case remove it about an hour before serving to allow it to develop its' full flavour. Or prepare the stewed apple and the breadcrumbs and layer up just before serving. The toasted breadcrumbs will stay crisp if you store them in an airtight container. In Denmark this traditional dessert is covered with whipped cream and little blobs of redcurrant jelly before serving. Try adding cinnamon or spices to the apple mix and chopped hazelnuts to the toasted breadcrumbs.
- Time: 30 minutes
- Complexity: easy
Ginger, Treacle and Orange Bundt Cake
Bundt tins create a classic ring cake with many tins adding decorative patterns to the baked cake. You must grease and flour the tin well or the mixture will stick. Bake this cake in a standard 9 inch square cake tin if you don't have a Bundt. I've also made this cake and split it, sandwiching it back together with homemade orange curd.
- Time: 1 hour
- Complexity: medium