Recipes tagged with: afternoon tea
Ginger, Treacle and Orange Bundt Cake
Bundt tins create a classic ring cake with many tins adding decorative patterns to the baked cake. You must grease and flour the tin well or the mixture will stick. Bake this cake in a standard 9 inch square cake tin if you don't have a Bundt. I've also made this cake and split it, sandwiching it back together with homemade orange curd.
- Time: 1 hour
- Complexity: medium
Coffee Sponge Cake with a Coffee Buttercream filling.
A traditonal iced coffee sponge cake with buttercream filling. Simple as that. I'm taking this one with me on a picnic.
- Time: 40 minutes plus cooling time
- Complexity: medium
Honey and Stem Ginger Cake
This recipe makes a 450g loaf. It keeps really well in an airtight tin for 1-2 weeks, becoming slightly sticky. A lemon icing and chopped stem ginger gives a great finish.
- Time: 1 hr
- Complexity: easy
Lemon and Lime Curd Shortbread
An easy shortbread based lemon and lime tart which is equally delicious served with a cup of tea at tea time or with a dollop of fresh cream as a dessert. Cuts into 18 pieces or 32 small fingers as in the image.
- Time: about 1 hr plus chilling time
- Complexity: easy